Özogul, Y., Özogul, F.H., and Alagoz, S. 2007b. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chem. 103:217-223. |
|
Tsushima, M., Ikuno, Y., Nagata, S., Kodama, K., and Matsuno, T. 2002. Comparative biochemical studies of carotenoids in catfishes. Comp. Biochem. Physiol. B. 133:331-336. |
|
Rahman, S.A., Huah T.S., Nassan O., and Daud N.M. 1995. Fatty acid composition of some Malaysian freshwater fish. Food Chem. 54:45-49. |
|