Özogul, Y., Özogul, F.H., and Alagoz, S. 2007b. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chem. 103:217-223. |
|
Saglik S., and Imre, S. 2001. Omega-3-fatty acids in some fish species from Turkey. J. Food Sci. 66:210-212. |
|
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69. |
|
Vlieg, P., and Body, D.R. 1988. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes. N.Z. J. Mar. Freshw. Res. 22:151-162. |
|
Gruger, E.H., Jr., Nelson, R.W., and Stansby, M.E. 1964. Fatty acid composition of oils from 21 species marine fish, freshwater fish and shellfish. J. Am. Oil Chem. Soc. 41:662-667. |
|