Parati, K., Chavanne, H., Pozzi, A., Previtali, C., Cenadelli, S., and Bongioni, G. 2011. Isolation and characterization of novel microsatellite DNA markers in the gilthead seabream. Conserv. Genet. Resour. 3:83-85. |
|
Özogul, Y., Özogul, F.H., and Alagoz, S. 2007b. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chem. 103:217-223. |
|
Liu, Y.G., Zheng, M.G., Liu, L.X., Lin, H., and Wang, D.F. 2006. Five new microsatellite loci for olive flounder (Paralichthys olivaceus) from an expressed sequence tag (EST) library and cross-species amplification. Mol. Ecol. Notes. 6:371-373. |
|
Pinera, J.A., Bernardo, D., Blanco, G., Vázquez, E., and Sánchez, J.A. 2006. Isolation and characterization of polymorphic microsatellite markers in Pagellus bogaraveo, and cross-species amplification in Sparus aurata and Dicentrarchus labrax. Mol. Ecol. 6:33-35. |
|
Chen, S.L., Liu, Y.G., Xu, M.Y., and Li, J. 2005. Isolation and characterization of polymorphic microsatellite loci from an EST-library of red sea bream (Chrysophrys major) and cross-species amplification. Mol. Ecol. Notes. 5:215-217. |
|
Launey, S., Krieg, F., Haffray, P., Bruant, J.-S., Vannier, A., and Guyomard, R. 2003. Twelve new microsatellite markers for gilthead seabream (Sparus aurata L.): characterization, polymorphism and linkage. Mol. Ecol. Notes. 3:457-459. |
|
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69. |
|