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Kovats - 2,3-dehydro-1,8-cineole

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1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]oct-2-ene Formula: C10H16O CAS#: 92760-25-3 MW: 152.23 Odour: Minty [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]oct-2-ene [2,3-dehydro-1,8-cineole] Kovats Column Type   Author   Journal   Year   Page   983    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 991    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    991    DB-5¦J&W Scientific, Folsom, CA, USA¦    Rohloff J    J. Agric. Food Chem.    2004    52:1742 993    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2001    49:5409 1000    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 Reference(s) Rohloff, J., Mordal, R., and Dragland, S. 2004. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J. Agric. Food Chem. 52:1742-1748.   Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agric. Food Chem. 51:1994-1999.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Campeol, E., Flamini, G., Chericoni, S., and Catalano, S. 2001. Volatile compounds from three cultivars of Olea europaea from Italy. J. Agric. Food Chem. 49:5409-5411.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.