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Kovats - 2,3-diethyl-5me-pyrazine

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2,3-Diethyl-5-methylpyrazine Formula: C9H14N2 CAS#: 18138-04-0 MW: 150.22 Odour: Potato, Roasty, Meaty, Fragrant, Sweet [MS]  [Behavioural function]

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List of the Retention Indices value(s) for 2,3-Diethyl-5-methylpyrazine [2,3-diethyl-5me-pyrazine] Kovats Column Type   Author   Journal   Year   Page   1158    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1158    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 1219    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1482    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1490    FFAP¦Chrompack, Frankfurt, Germany¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 Reference(s) Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872.