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Kovats - 2me-5-vinylpyrazine



Bedoukain RussellIPM

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2-Methyl-5-vinylpyrazine
2-Methyl-5-vinylpyrazine
Formula:C7H8N2
CAS#:13925-08-1
MW:120.15
Odour:Coffee

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-5-vinylpyrazine [2me-5-vinylpyrazine]


Kovats Column Type   Author   Journal   Year   Page
 
992    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837
1529    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024