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Kovats - 3-hydroxy-4-phenyl-4-2Kt

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3-Hydroxy-4-phenylbutan-2-one Formula: C10H12O2 CAS#: 5355-63-5 MW: 164.2 Odour: Floral, Sweet, Creamy [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3-Hydroxy-4-phenylbutan-2-one [3-hydroxy-4-phenyl-4-2Kt] Kovats Column Type   Author   Journal   Year   Page   1289    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Rowland CY    J. Agric. Food Chem.    1995    43:753 1375    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 2257    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191 Reference(s) Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.   Rowland, C.Y., Blackman, A.J., D'Arcy, B.R., and Rintoul, G.B. 1995. Comparison of organic extractives found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves. J. Agric. Food Chem. 43:753-763.