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Kovats - 4-carboethoxy-g-butyrolactone



Bedoukain RussellIPM

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4-(Carboethoxy)-gamma-butyrolactone
4-(Carboethoxy)-gamma-butyrolactone
Formula:C7H10O4
CAS#:1126-51-8
MW:158.15

[MS




Dots surface:

List of the Retention Indices value(s) for 4-(Carboethoxy)-gamma-butyrolactone [4-carboethoxy-g-butyrolactone]


Kovats Column Type   Author   Journal   Year   Page
 
2168    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Boido E    J. Agric. Food Chem.    2003    51:5408

Reference(s)

Boido, E., Lloret, A.;,Medina, K., Farina, L., Carrau, F., Versini, G., and Dellacassa, E. 2003. Aroma composition of Vitis vinifera cv. tannat: the typical red wine from Uruguay. J. Agric. Food Chem. 51:5408-5413.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024