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Kovats - 4-phenyl-4-2-Kt

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4-Phenylbutan-2-one Formula: C10H12O CAS#: 2550-26-7 MW: 148.2 Odour: Floral, Balsamic [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-Phenylbutan-2-one [4-phenyl-4-2-Kt] Kovats Column Type   Author   Journal   Year   Page   1205    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1989    37:814 1228    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 1876    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 Reference(s) Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.   Flath, R.A., Matsumoto, K.E., Binder, R.G., Cunningham, R.T., and Mon, T.R. 1989. Effect of pH on the volatiles of hydrolyzed protein insect baits. J. Agric. Food Chem. 37:814-819.