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Kovats - 5-3Kt

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Pentan-3-one Formula: C5H10O CAS#: 96-22-0 MW: 86.13 Odour: Ethereal, Mild, Slight fruity, Cheesy [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Pentan-3-one [5-3Kt] Kovats Column Type   Author   Journal   Year   Page   651    BP-1¦SGE, Milton Keynes, UK¦    Bianchini A    Flavour Fragr. J.    2003    18:487 651    BP-20¦SGE, Milton Keynes, UK¦    Bianchini A    Flavour Fragr. J.    2003    18:487 669    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990a    38:1053 700    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 701    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 971    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990a    38:1053 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Bianchini, A., Tomi, P., Bernardini, A.F., Morelli, I., Flamini, G., Cioni, P.L.,Usai, M., and Marchetti, M. 2003. A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy). Flavour Fragr. J. 18:487-491.   Binder, R.G., Turner, C.E., and Flath, R.A. 1990a. Volatile components of purple starthistle. J. Agric. Food Chem. 38:1053-10556.