Reference(s)
|
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
|
Cheng, S.-S., Lin, H.-Y., and Chang, S.-T. 2005. Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar ( Cryptomeria japonica). J. Agric. Food Chem. 53:614-619. |
|
Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003b. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
|