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Kovats - dihydro-5-hydroxymethyl-2-furanone



Bedoukain RussellIPM

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Dihydro-5-(hydroxymethyl)-furan-2(3H)-one
Dihydro-5-(hydroxymethyl)-furan-2(3H)-one
Formula:C5H6O3
CAS#:
MW:114.1

[MS] 




Dots surface:

List of the Retention Indices value(s) for Dihydro-5-(hydroxymethyl)-furan-2(3H)-one [dihydro-5-hydroxymethyl-2-furanone]

Kovats Column Type   Author   Journal   Year   Page
 
2516    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Moon JK    J. Agric. Food Chem.    2009    57:5823

Reference(s)

Moon, J.-K., and Shibamoto, T. 2009. Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. J. Agric. Food Chem. 57:5823-5831.
 

 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025