Reference(s)
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Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603. |
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Kawai, T., Ishida, Y., Kakiuchi, H., Ikeda, N., Higashida, T., and Nakamura, S. 1991. Flavor components of dried squid. J. Agric. Food Chem. 39:770-777. |
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Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142. |
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