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Kovats - p-menthen-9Ald



Bedoukain RussellIPM

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p-Menthen-9-al
p-Menthen-9-al
Formula:C10H18O
CAS#:
MW:154.25

[MS] 




Dots surface:

List of the Retention Indices value(s) for p-Menthen-9-al [p-menthen-9Ald]

Kovats Column Type   Author   Journal   Year   Page
 
1600    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Humpf HU    J. Agric. Food Chem.    1991    39:1830

Reference(s)

Humpf, H.-U., and Schreier, P. 1991. Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.). J. Agric. Food Chem. 39:1830-1832.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024