Plant compounds of Genus - Vanilla (Asparagales: Orchidaceae)

Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  » Genus A-Z
  Species A-Z
  Common Names A-Z

Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide

Email to a Friend

« Previous GenusValeriana Next GenusVanillosmopsis »

Plant compounds of Genus Vanilla

Order:	Asparagales
Family:	Orchidaceae

Discuss this floral genus

Edit this Record

Help

Compounds:

Vanilla fragrans Ames

Klimes 1976

4-hydroxybenzaldehyde

acetic acid

alpha-methoxy-p-cresol

me-propylphenol

vanillin

Vanilla fragrans Ames

Nijssen 1996

4-hydroxybenzaldehyde

p-salicylic acid

vanillic acid

vanillin

Reference(s):

Klimes, I., and Lamparsky, D. 1976. Vanilla volatiles-a comprehensive analysis. Int. Flavours Food Addit. 7(6):272-291.

Nijssen, L.M. 1996. Volatile compounds in food: Qualitative and quantitative data. TNO-CIVO Food Analysis Institute. 2:1049-1053.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024