Plant Compounds of Allium fistulosum (Asparagales: Amaryllidaceae) Welsh onion

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Plant Compounds of Allium fistulosum , the Welsh onion

Kingdom:	Plantae
Class:	Liliopsida
Order:	Asparagales
Family:	Amaryllidaceae
Genus:	Allium
Author:	Linnaeus

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Compounds:

Pino 2000

1,2-dipropyl disulfide	30.6 �Relative ratio of the component�	G�ira de Melena, Cuba	oil
1,3-dipropyl trisulfide	12.3 �Relative ratio of the component�
1,4-dipropyl tetrasulfide	1.5 �Relative ratio of the component�
13-2Kt	1.1 �Relative ratio of the component�
1me2me-disulfide	0.3 �Relative ratio of the component�
1me3me-trisulfide	6.7 �Relative ratio of the component�
1me-3-propyl trisulfide	12 �Relative ratio of the component�
1me4me-tetrasulfide	0.5 �Relative ratio of the component�
2me4me-thiophene	0.4 �Relative ratio of the component�
2-octyl-5me-3-furanone	0.6 �Relative ratio of the component�
allyl methyl disulfide	2.6 �Relative ratio of the component�
allyl propyl tetrasulfide	3.8 �Relative ratio of the component�
allyl propyl trisulfide	1.6 �Relative ratio of the component�
dipropyl pentasulfide	0.7 �Relative ratio of the component�
E2-6Ald	0.4 �Relative ratio of the component�
me-1-propenyl trisulfide	1.1 �Relative ratio of the component�
me-pentyl tetrasulfide	2.4 �Relative ratio of the component�
me-propyl disulfide	3.1 �Relative ratio of the component�
me-Z1-propenyl trisulfide	0.9 �Relative ratio of the component�
palmitic acid	0.1 �Relative ratio of the component�
propyl E1-propenyl disulfide	5.9 �Relative ratio of the component�
propyl E1-propenyl pentasulfide	0.1 �Relative ratio of the component�
propyl E1-propenyl tetrasulfide	0.9 �Relative ratio of the component�
propyl E1-propenyl trisulfide	2.1 �Relative ratio of the component�
propyl sulfide	0.05 �Relative ratio of the component�
propyl Z1-propenyl pentasulfide	1.8 �Relative ratio of the component�
propyl Z1-propenyl tetrasulfide	3.4 �Relative ratio of the component�
propyl Z1-propenyl trisulfide	1.3 �Relative ratio of the component�

Reference(s):

Pino, J.A., Rosado, A., and Fuentes, V. 2000. Volatile flavor compounds from Allium fistulosum L. J. Essent. Oil Res. 12(5):553-555.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025