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Plant Compounds of Alpinia japonica , the Japanese ginger

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Zingiberaceae
Genus:  Alpinia
Author:  Miquel
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Bedoukain RussellIPM

Compounds:

Ji  1988 
 
        2-allyltoluene  5.3 ¦Relative ratio of the component¦     oil 
        3-carene  1.5 ¦Relative ratio of the component¦      
        alpha-methylstyrene  2.5 ¦Relative ratio of the component¦      
        alpha-pinene  5.9 ¦Relative ratio of the component¦      
        alpha-terpinene  0.3 ¦Relative ratio of the component¦      
        alpha-terpineol  6.8 ¦Relative ratio of the component¦      
        beta-farnesene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  8.1 ¦Relative ratio of the component¦      
        beta-selinene  2.5 ¦Relative ratio of the component¦      
        carvacrol  0.6 ¦Relative ratio of the component¦      
        cinnamyl acetate  0.5 ¦Relative ratio of the component¦      
        decahydronaphthalene  1.5 ¦Relative ratio of the component¦      
        delta-cadinene  0.3 ¦Relative ratio of the component¦      
        E2-butenylbenzene  0.3 ¦Relative ratio of the component¦      
        eucalyptol  24.15 ¦Relative ratio of the component¦      
        geraniol  0.7 ¦Relative ratio of the component¦      
        isocaryophyllene  0.3 ¦Relative ratio of the component¦      
        jasmone  0.2 ¦Relative ratio of the component¦      
        limonene  6.4 ¦Relative ratio of the component¦      
        myrcene  1 ¦Relative ratio of the component¦      
        myrtenal  0.3 ¦Relative ratio of the component¦      
        myrtenol  0.4 ¦Relative ratio of the component¦      
        nerol  0.5 ¦Relative ratio of the component¦      
        nerolidol  0.7 ¦Relative ratio of the component¦      
        p-cymene  24.15 ¦Relative ratio of the component¦      
        sabinene hydrate  0.7 ¦Relative ratio of the component¦      
        terpinen-4-ol  3.9 ¦Relative ratio of the component¦      
        thymol  0.4 ¦Relative ratio of the component¦      
 
Reference(s):

Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., and Gui, X.-M. 1988. Studies on the constituents of the essential oils from Amomum and Alpinia species. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 333-341.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024