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« Previous SpeciesBrachylaena hutchinsii    Next SpeciesBrassica oleraceae var. gongylodes »

Plant Compounds of Brassica juncea , the Brown mustard

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Brassicales
Family:  Brassicaceae
Genus:  Brassica
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Kameoka  1980 
 
        12Hy  0.01 ¦Relative ratio of the component¦   Japan  flower 
        13Hy  0.7 ¦Relative ratio of the component¦      
        14Hy  0.6 ¦Relative ratio of the component¦      
        15Hy  0.01 ¦Relative ratio of the component¦      
        16Hy  0.4 ¦Relative ratio of the component¦      
        17Hy  0.5 ¦Relative ratio of the component¦      
        18Hy  0.2 ¦Relative ratio of the component¦      
        19Hy  0.2 ¦Relative ratio of the component¦      
        1me3me-trisulfane  0.5 ¦Relative ratio of the component¦      
        20Hy  0.3 ¦Relative ratio of the component¦      
        21Hy  0.1 ¦Relative ratio of the component¦      
        22Hy  0.01 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.6 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  3 ¦Relative ratio of the component¦      
        2-phenylethanol  1.2 ¦Relative ratio of the component¦      
        3me-4OH  0.3 ¦Relative ratio of the component¦      
        3-phenylpropanamide  3.4 ¦Relative ratio of the component¦      
        3-phenylpropionitrile  46.5 ¦Relative ratio of the component¦      
        5OH  0.6 ¦Relative ratio of the component¦      
        6OH  0.3 ¦Relative ratio of the component¦      
        7OH  0.1 ¦Relative ratio of the component¦      
        8OH  0.1 ¦Relative ratio of the component¦      
        9Ald  1.7 ¦Relative ratio of the component¦      
        allyl isothiocyanate  0.8 ¦Relative ratio of the component¦      
        allylnitrile  20.2 ¦Relative ratio of the component¦      
        benzyl acetate  1 ¦Relative ratio of the component¦      
        benzyl isothiocyanate  0.01 ¦Relative ratio of the component¦      
        butyl isothiocyanate  6.5 ¦Relative ratio of the component¦      
        citronellol  0.2 ¦Relative ratio of the component¦      
        delta1-8-3Kt  0.1 ¦Relative ratio of the component¦      
        furfural  0.7 ¦Relative ratio of the component¦      
        geraniol  0.8 ¦Relative ratio of the component¦      
        guaiacol  0.01 ¦Relative ratio of the component¦      
        linalool  0.1 ¦Relative ratio of the component¦      
        methyl benzoate  2.8 ¦Relative ratio of the component¦      
        phenethyl isothiocyanate  0.01 ¦Relative ratio of the component¦      
        phenylmethanol  0.3 ¦Relative ratio of the component¦      
        Z3-6OH  0.1 ¦Relative ratio of the component¦      
 
Kameoka  1980 
 
        12Hy  0.2 ¦Relative ratio of the component¦   Japan  leaf & stem 
        13Hy  0.5 ¦Relative ratio of the component¦      
        14Hy  0.3 ¦Relative ratio of the component¦      
        15Hy  0.1 ¦Relative ratio of the component¦      
        16Hy  0.1 ¦Relative ratio of the component¦      
        17Hy  0.01 ¦Relative ratio of the component¦      
        18Hy  0.01 ¦Relative ratio of the component¦      
        19Hy  0.2 ¦Relative ratio of the component¦      
        1me3me-trisulfane  5.5 ¦Relative ratio of the component¦      
        20Hy  0.4 ¦Relative ratio of the component¦      
        21Hy  0.01 ¦Relative ratio of the component¦      
        22Hy  0.1 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  1.2 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  1.1 ¦Relative ratio of the component¦      
        2-phenylethanol  2.3 ¦Relative ratio of the component¦      
        3me-4OH  0.5 ¦Relative ratio of the component¦      
        3-phenylpropanamide  1.7 ¦Relative ratio of the component¦      
        3-phenylpropionitrile  32.5 ¦Relative ratio of the component¦      
        5OH  0.2 ¦Relative ratio of the component¦      
        6OH  0.4 ¦Relative ratio of the component¦      
        7OH  0.1 ¦Relative ratio of the component¦      
        8OH  0.1 ¦Relative ratio of the component¦      
        9Ald  4 ¦Relative ratio of the component¦      
        allyl isothiocyanate  8 ¦Relative ratio of the component¦      
        allylnitrile  17.3 ¦Relative ratio of the component¦      
        benzyl acetate  0.01 ¦Relative ratio of the component¦      
        benzyl isothiocyanate  0.01 ¦Relative ratio of the component¦      
        butyl isothiocyanate  4.4 ¦Relative ratio of the component¦      
        citronellol  0.5 ¦Relative ratio of the component¦      
        delta1-8-3Kt  0.8 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.1 ¦Relative ratio of the component¦      
        furfural  2.9 ¦Relative ratio of the component¦      
        geraniol  0.2 ¦Relative ratio of the component¦      
        guaiacol  0.01 ¦Relative ratio of the component¦      
        linalool  0.4 ¦Relative ratio of the component¦      
        methyl benzoate  2.5 ¦Relative ratio of the component¦      
        nerol  0.01 ¦Relative ratio of the component¦      
        phenethyl isothiocyanate  1.8 ¦Relative ratio of the component¦      
        phenylmethanol  0.2 ¦Relative ratio of the component¦      
        Z3-6OH  6 ¦Relative ratio of the component¦      
 
Kameoka  1980 
 
        12Hy  0.1 ¦Relative ratio of the component¦   Japan  root 
        13Hy  0.1 ¦Relative ratio of the component¦      
        14Hy  0.1 ¦Relative ratio of the component¦      
        15Hy  0.1 ¦Relative ratio of the component¦      
        16Hy  0.01 ¦Relative ratio of the component¦      
        17Hy  0.1 ¦Relative ratio of the component¦      
        19Hy  0.05 ¦Relative ratio of the component¦      
        1me3me-trisulfane  0.5 ¦Relative ratio of the component¦      
        20Hy  0.2 ¦Relative ratio of the component¦      
        21Hy  0.05 ¦Relative ratio of the component¦      
        22Hy  0.2 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.1 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  0.05 ¦Relative ratio of the component¦      
        2-phenylethanol  1.1 ¦Relative ratio of the component¦      
        3me-4OH  0.1 ¦Relative ratio of the component¦      
        3-phenylpropanamide  0.05 ¦Relative ratio of the component¦      
        3-phenylpropionitrile  41.5 ¦Relative ratio of the component¦      
        5OH  0.1 ¦Relative ratio of the component¦      
        7OH  0.1 ¦Relative ratio of the component¦      
        8OH  0.1 ¦Relative ratio of the component¦      
        9Ald  1.5 ¦Relative ratio of the component¦      
        allyl isothiocyanate  1.2 ¦Relative ratio of the component¦      
        allylnitrile  10.7 ¦Relative ratio of the component¦      
        benzyl acetate  0.1 ¦Relative ratio of the component¦      
        butyl isothiocyanate  0.9 ¦Relative ratio of the component¦      
        citronellol  0.2 ¦Relative ratio of the component¦      
        delta1-8-3Kt  0.2 ¦Relative ratio of the component¦      
        furfural  1.1 ¦Relative ratio of the component¦      
        geraniol  0.01 ¦Relative ratio of the component¦      
        linalool  0.1 ¦Relative ratio of the component¦      
        methyl benzoate  0.7 ¦Relative ratio of the component¦      
        phenethyl isothiocyanate  36.8 ¦Relative ratio of the component¦      
        phenylmethanol  0.1 ¦Relative ratio of the component¦      
        Z3-6OH  0.3 ¦Relative ratio of the component¦      
 
Lin  1986 
 
        16OH  0.08 ¦Relative ratio of the component¦   Sichuan, China  seed 
        1me3me-trisulfane  15.62 ¦Relative ratio of the component¦      
        2-allylphenol  0.07 ¦Relative ratio of the component¦      
        2me-delta2-5Ald  0.96 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.08 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  0.97 ¦Relative ratio of the component¦      
        2-phenylethanol  0.4 ¦Relative ratio of the component¦      
        3-phenylpropionitrile  2.35 ¦Relative ratio of the component¦      
        allyl isothiocyanate  23.19 ¦Relative ratio of the component¦      
        allylnitrile  6.05 ¦Relative ratio of the component¦      
        anethole  0.24 ¦Relative ratio of the component¦      
        benzaldehyde  0.34 ¦Relative ratio of the component¦      
        beta-bisabolene  0.07 ¦Relative ratio of the component¦      
        cuparene  0.14 ¦Relative ratio of the component¦      
        dibutyl phthalate  0.53 ¦Relative ratio of the component¦      
        estragole  0.08 ¦Relative ratio of the component¦      
        ethyl acetate  3.79 ¦Relative ratio of the component¦      
        ethyl octanoate  0.17 ¦Relative ratio of the component¦      
        ethyl pentadecanoate  1.41 ¦Relative ratio of the component¦      
        furfural  1.25 ¦Relative ratio of the component¦      
        limonene  0.7 ¦Relative ratio of the component¦      
        linalool  0.16 ¦Relative ratio of the component¦      
        me-2me4me6me-undecanoate  0.08 ¦Relative ratio of the component¦      
        methyl dodecanoate  0.08 ¦Relative ratio of the component¦      
        methyl linoleate  9.48 ¦Relative ratio of the component¦      
        methyl linolenate  4.51 ¦Relative ratio of the component¦      
        methyl palmitate  3.53 ¦Relative ratio of the component¦      
        methyl tridecanoate  0.08 ¦Relative ratio of the component¦      
        phenethyl isothiocyanate  5.01 ¦Relative ratio of the component¦      
        phenylmethanol  0.58 ¦Relative ratio of the component¦      
        Z3-6OH  3.26 ¦Relative ratio of the component¦      
 
Zhu  1995 
 
        3-butenylisothiocyanate  0.18 ¦Relative ratio of the component¦   China  seed 
        allyl isothiocyanate  92.28 ¦Relative ratio of the component¦      
        p-cymene  0.47 ¦Relative ratio of the component¦      
 
Reference(s):

Kameoka, H., and Hashimoto, S. 1980. The constituents of the steam volatile oil from Brassica juncea Czern. et Coss. Nippon Nôgeikagaku Kaishi. 54(2):99-103.
 
Lin, Z.-K., and Hua, Y.-F. 1986. A study on the volatile flavor constituents of Sichuan preserved vegetable (Brassica juncea Czern. et Coss.). Acta Bot. Sinica. 28(3):299-306.
 
Zhu, L., Li, Y., Li, B., Lu, B. 1995. Aromatic plants and essential constituents. (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 27.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024