Plant Compounds of Citrus inflata (Sapindales: Rutaceae) Mochiyuzu

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Plant Compounds of Citrus inflata , the Mochiyuzu

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Author:	Hort. & Tanaka

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Compounds:

Njoroge 1995

10Ald	0.01 �Relative ratio of the component�	Kochi, Japan	peel
13Ald	0.02 �Relative ratio of the component�
30Hy	0.01 �Relative ratio of the component�
9Ald	0.01 �Relative ratio of the component�
alloaromadendrene	0.01 �Relative ratio of the component�
alpha-caryophyllene	0.01 �Relative ratio of the component�
alpha-copaene	0.01 �Relative ratio of the component�
alpha-cubebene	0.01 �Relative ratio of the component�
alpha-phellandrene	0.02 �Relative ratio of the component�
alpha-pinene	0.31 �Relative ratio of the component�
alpha-terpinene	0.01 �Relative ratio of the component�
alpha-terpineol	0.01 �Relative ratio of the component�
alpha-terpinolene	0.01 �Relative ratio of the component�
beta-caryophyllene	0.01 �Relative ratio of the component�
beta-copaene	0.01 �Relative ratio of the component�
beta-cubebene	0.01 �Relative ratio of the component�
beta-elemene	0.01 �Relative ratio of the component�
beta-phellandrene	0.01 �Relative ratio of the component�
beta-pinene	0.09 �Relative ratio of the component�
beta-sesquiphellandrene	0.02 �Relative ratio of the component�
bicyclogermacrene	0.06 �Relative ratio of the component�
camphene	0.01 �Relative ratio of the component�
cedryl acetate	0.01 �Relative ratio of the component�
cinnamyl alcohol	0.01 �Relative ratio of the component�
cis-beta-ocimene	0.02 �Relative ratio of the component�
cis-carveol	0.01 �Relative ratio of the component�
cis-limonene oxide	0.01 �Relative ratio of the component�
cis-linalool oxide	0.01 �Relative ratio of the component�
cis-sabinene hydrate	0.01 �Relative ratio of the component�
citronellal	0.01 �Relative ratio of the component�
citronellol	0.03 �Relative ratio of the component�
delta-elemene	0.03 �Relative ratio of the component�
dimyrcene I-a	0.04 �Relative ratio of the component�
dimyrcene II-a	0.02 �Relative ratio of the component�
E-beta-farnesene	0.39 �Relative ratio of the component�
gamma-elemene	0.01 �Relative ratio of the component�
gamma-eudesmol	0.01 �Relative ratio of the component�
gamma-terpinene	0.76 �Relative ratio of the component�
geranial	0.01 �Relative ratio of the component�
geraniol	0.02 �Relative ratio of the component�
geranyl acetate	0.02 �Relative ratio of the component�
geranyl butyrate	0.01 �Relative ratio of the component�
germacrene D	0.07 �Relative ratio of the component�
isoeugenol	0.01 �Relative ratio of the component�
ledol	0.01 �Relative ratio of the component�
limonene	77.17 �Relative ratio of the component�
linalool	0.03 �Relative ratio of the component�
linalool acetate	0.01 �Relative ratio of the component�
linalool oxide	0.01 �Relative ratio of the component�
myrcene	20.62 �Relative ratio of the component�
neral	0.01 �Relative ratio of the component�
nerol	0.02 �Relative ratio of the component�
neryl acetate	0.02 �Relative ratio of the component�
p-cymene	0.01 �Relative ratio of the component�
pelargonic acid	0.01 �Relative ratio of the component�
perilla aldehyde	0.02 �Relative ratio of the component�
sabinene	0.09 �Relative ratio of the component�
t-muurolol	0.01 �Relative ratio of the component�
trans-beta-ocimene	0.01 �Relative ratio of the component�
trans-carveol	0.01 �Relative ratio of the component�
trans-limonene-1,2-oxide	0.01 �Relative ratio of the component�
trans-sabinene hydrate	0.01 �Relative ratio of the component�
Z-beta-farnesene	0.01 �Relative ratio of the component�

Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1995. Japanese sour Citrus fruits. Part III. volatile constituents of Sudachi and Mochiyuzu oils. Flavour Frag. J. 10(6):341-347.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025