Schlotzhauer, W.S., Pair, S.D., and Horvat, R.J. 1996. Volatile constituents from the flowers of Japanese honeysuckle (Lonicera japonica). J. Agric. Food Chem.44(1):206-209.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025