Plant Compounds of Minthostachys spicata (Lamiales: Lamiaceae)

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Plant Compounds of Minthostachys spicata

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Lamiales
Family:	Lamiaceae
Genus:	Minthostachys
Author:	Bentham

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Compounds:

Senatore 1995

10Hy	0.1 �Relative ratio of the component�	Cusco, Peru	oil
11Hy	0.1 �Relative ratio of the component�
14Hy	0.1 �Relative ratio of the component�
16Hy	0.01 �Relative ratio of the component�
18Hy	0.1 �Relative ratio of the component�
2-pentylfuran	0.1 �Relative ratio of the component�
3,4,5-trimethoxytoluene	12.4 �Relative ratio of the component�
4aR7S7aS-nepetalactone	1.8 �Relative ratio of the component�
alloaromadendrene	0.2 �Relative ratio of the component�
alpha-caryophyllene	1.2 �Relative ratio of the component�
alpha-pinene	0.4 �Relative ratio of the component�
alpha-terpineol	0.3 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
beta-caryophyllene	4.9 �Relative ratio of the component�
beta-chamigrene	0.1 �Relative ratio of the component�
beta-elemene	0.2 �Relative ratio of the component�
beta-gurjunene	0.4 �Relative ratio of the component�
beta-humulene	1.1 �Relative ratio of the component�
beta-pinene	0.5 �Relative ratio of the component�
carvacrol	1.7 �Relative ratio of the component�
carvone	3.6 �Relative ratio of the component�
cis-beta-ocimene	0.3 �Relative ratio of the component�
cis-isodihydrocarvone	0.1 �Relative ratio of the component�
cis-linalool oxide	1.1 �Relative ratio of the component�
cis-pulegone oxide	0.8 �Relative ratio of the component�
delta1-10Hy	0.2 �Relative ratio of the component�
delta1-14Hy	1 �Relative ratio of the component�
delta1-16Hy	0.4 �Relative ratio of the component�
delta1-18Hy	0.01 �Relative ratio of the component�
delta1-20Hy	0.01 �Relative ratio of the component�
delta-cadinene	0.1 �Relative ratio of the component�
dillapiol	0.1 �Relative ratio of the component�
diosphenol	12.5 �Relative ratio of the component�
estragole	0.6 �Relative ratio of the component�
gamma-gurjunene	0.2 �Relative ratio of the component�
germacrene B	0.1 �Relative ratio of the component�
isomenthone	1.5 �Relative ratio of the component�
isopiperitenone	0.2 �Relative ratio of the component�
limonene	1.4 �Relative ratio of the component�
linalool	8.9 �Relative ratio of the component�
menthone	14.5 �Relative ratio of the component�
myrcene	0.3 �Relative ratio of the component�
myrtenol	0.1 �Relative ratio of the component�
palmitic acid	0.1 �Relative ratio of the component�
piperitenone	0.1 �Relative ratio of the component�
piperitone	0.7 �Relative ratio of the component�
pulegone	9.7 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�
spathulenol	4.9 �Relative ratio of the component�
terpinen-4-ol	0.2 �Relative ratio of the component�
thymol	2 �Relative ratio of the component�
trans-beta-ocimene	0.2 �Relative ratio of the component�
trans-junenol	0.1 �Relative ratio of the component�
trans-pulegone oxide	0.4 �Relative ratio of the component�
viridiflorene	3.5 �Relative ratio of the component�

Reference(s):

Senatore, F. 1995. Composition of the essential oil of Minthostachys spicata (Benth.) Epl. Flavour Fragr. J. 10(1):43-45.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025