Plant Compounds of Spinacia oleracea (Caryophyllales: Amaranthaceae) Spinach

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Plant Compounds of Spinacia oleracea , the Spinach

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Caryophyllales
Family:	Amaranthaceae
Genus:	Spinacia
Author:	Linnaeus

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Compounds:

Naef 2000

2-ethylfuran	0.2 �Relative ratio of the component�	Switzerland	leaf
2-formylthiophene	0.01 �Relative ratio of the component�
2me5me-3-thiophenecarbaldehyde	0.02 �Relative ratio of the component�
2-methoxy-4-vinylphenol	3.55 �Relative ratio of the component�
2-phenylacetaldehyde	0.2 �Relative ratio of the component�
2-propyl-3-thiophenecarbaldehyde	0.08 �Relative ratio of the component�
3me-delta2-9-4Kt	0.5 �Relative ratio of the component�
5-2Kt	0.15 �Relative ratio of the component�
6Ald	0.65 �Relative ratio of the component�
6me-6-5me-2-furyl-Z3-7-2Kt	0.95 �Relative ratio of the component�
6OH	1.15 �Relative ratio of the component�
7Ald	0.25 �Relative ratio of the component�
8Ald	0.15 �Relative ratio of the component�
8OH	0.25 �Relative ratio of the component�
9Ald	0.2 �Relative ratio of the component�
acetophenone	0.3 �Relative ratio of the component�
benzaldehyde	0.75 �Relative ratio of the component�
beta-cyclocitral	0.2 �Relative ratio of the component�
beta-ionone	0.45 �Relative ratio of the component�
beta-ionone 1,2-epoxide	0.15 �Relative ratio of the component�
bovolide	0.01 �Relative ratio of the component�
dehydro-ar-ionene	0.05 �Relative ratio of the component�
delta1-octen-3-ol	0.1 �Relative ratio of the component�
delta1-penten-3-ol	1.4 �Relative ratio of the component�
delta2-11Ald	0.15 �Relative ratio of the component�
E2-10Ald	0.2 �Relative ratio of the component�
E2-6Ald	27.15 �Relative ratio of the component�
E2-6OH	33.1 �Relative ratio of the component�
E2-7Ald	0.2 �Relative ratio of the component�
E2-8Ald	0.1 �Relative ratio of the component�
E2E4-10Ald	0.18 �Relative ratio of the component�
E2Z4-10Ald	0.05 �Relative ratio of the component�
E2Z4-7Ald	0.2 �Relative ratio of the component�
E2Z4-8Ald	0.1 �Relative ratio of the component�
E2Z6-9Ald	0.05 �Relative ratio of the component�
E3-2-hexenyloxy-hexanal	0.6 �Relative ratio of the component�
E3-6OH	0.35 �Relative ratio of the component�
E3Z5-8-2Kt	0.01 �Relative ratio of the component�
E-phytol	7.4 �Relative ratio of the component�
farnesyl acetone	0.01 �Relative ratio of the component�
geosmin	0.1 �Relative ratio of the component�
geranyl acetone	0.01 �Relative ratio of the component�
isovaleraldehyde	0.01 �Relative ratio of the component�
phytone	0.1 �Relative ratio of the component�
pyridine	0.05 �Relative ratio of the component�
safranal	0.15 �Relative ratio of the component�
Z2-5OH	1.05 �Relative ratio of the component�
Z2-6Ald	0.65 �Relative ratio of the component�
Z3-3-hexenyloxy-hexanal	0.01 �Relative ratio of the component�
Z3-6Ald	0.25 �Relative ratio of the component�
Z3-6OH	3.35 �Relative ratio of the component�

Reference(s):

Naef, R., and Velluz, A. 2000. The volatile constituents of extracts of cooked spinach leaves (Spinacia oleracea L.). Flavour Fragr. J. 15(5):329-334.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025