Plant Compounds of Thymus pulegioides (Lamiales: Lamiaceae) Broad-leaved thyme

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Plant Compounds of Thymus pulegioides , the Broad-leaved thyme

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Lamiales
Family:	Lamiaceae
Genus:	Thymus
Author:	Linnaeus

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Compounds:

Senatore 1996

12Hy	1 �Relative ratio of the component�	Napoli, Italy	leaf
18Hy	0.05 �Relative ratio of the component�
2-carene	0.05 �Relative ratio of the component�
3-carene	0.1 �Relative ratio of the component�
4-terpinenyl acetate	0.4 �Relative ratio of the component�
alloaromadendrene	0.1 �Relative ratio of the component�
alpha-bisabolol	0.1 �Relative ratio of the component�
alpha-caryophyllene	0.5 �Relative ratio of the component�
alpha-muurolene	0.3 �Relative ratio of the component�
alpha-phellandrene	0.1 �Relative ratio of the component�
alpha-pinene	0.3 �Relative ratio of the component�
alpha-terpinene	2.2 �Relative ratio of the component�
alpha-terpinolene	0.3 �Relative ratio of the component�
alpha-thujene	1 �Relative ratio of the component�
beta-bisabolene	1.8 �Relative ratio of the component�
beta-caryophyllene	4.4 �Relative ratio of the component�
beta-phellandrene	0.4 �Relative ratio of the component�
borneol	0.5 �Relative ratio of the component�
bourbonene	0.1 �Relative ratio of the component�
camphene	0.1 �Relative ratio of the component�
camphor	0.6 �Relative ratio of the component�
carvacrol	2.4 �Relative ratio of the component�
carvacrol me-ether	2.3 �Relative ratio of the component�
caryophyllene oxide	0.7 �Relative ratio of the component�
cis-p-2-menthen-1-ol	1.1 �Relative ratio of the component�
delta1-22Hy	0.8 �Relative ratio of the component�
delta1-octen-3-ol	1.6 �Relative ratio of the component�
delta-cadinene	0.3 �Relative ratio of the component�
E,E-farnesol	0.05 �Relative ratio of the component�
eucalyptol	0.05 �Relative ratio of the component�
gamma-elemene	0.9 �Relative ratio of the component�
gamma-gurjunene	0.05 �Relative ratio of the component�
gamma-terpinene	13.5 �Relative ratio of the component�
hexadecene	2.5 �Relative ratio of the component�
limonene	0.5 �Relative ratio of the component�
linalool	0.7 �Relative ratio of the component�
myrcene	0.7 �Relative ratio of the component�
octadecene	2.6 �Relative ratio of the component�
palmitic acid	1 �Relative ratio of the component�
p-cymen-8-ol	0.8 �Relative ratio of the component�
p-cymene	9.6 �Relative ratio of the component�
pinocarveol	0.2 �Relative ratio of the component�
p-menth-2-en-1-ol	0.3 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�
spathulenol	0.3 �Relative ratio of the component�
terpinen-4-ol	0.5 �Relative ratio of the component�
tetradecene	1.1 �Relative ratio of the component�
thymol	33.8 �Relative ratio of the component�
thymol acetate	0.2 �Relative ratio of the component�
thymol me-ether	2.1 �Relative ratio of the component�
tricyclene	0.1 �Relative ratio of the component�

Reference(s):

Senatore, F. 1996. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem. 44(5):1327-1332.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025