Boyle, J.L., Lindsay, R.C., and Stuiber, D.A. 1992. Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin.J. Food Sci. 57:918-922.
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 8-June-2024