Takagi, M., and Okumura, A. 1964c. On a new amino acid, S-hydroxymethyl-L-homocysteine isolated from Chondrus ocellatus. Bull. Jpn. Soc. Sci. Fish. 30:837-842. |
|
Takagi, M., Ishihara, S., Nishide, H., Yamada, Y., and Murayama, H. 1964a. Free amino acid components of Rhodomela larix and Chondrus ocellatus. Bull. Jpn. Soc. Sci. Fish. 30:284-290. |
|
Kuriyama, M., Takagi, M., and Murata, K. 1959. Chemical studies on marine alga. XIII. Isolation of crystal L-citrulline from Chondrus ocellatus and Rhodoglossum pulchrum. Bull. Fish. Sci. Hokkaido Univ. 10:277-283. |
|