Özogul, Y., and Özogul, F.H. 2007a. Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chem. 100:1634-1638. |
|
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69. |
|