Boyle, J.L., Lindsay, R.C., and Stuiber, D.A. 1992. Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin.J. Food Sci. 57:918-922. |
|
Shimizu, Y., Alam, M., Oshima, Y., and Fallon, W.E. 1975. Presence of four toxins in red tide infested clams and cultured Gonyaulax tamarensis cells. Biochem. Biophys. Res. Commun. 66:731-737. |
|
Quayle, D.B. 1969. Paralytic shellfish poisoning in British Columbia. Bull. Fish. Res. Board Can. 168:1-83. |
|