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Semiochemicals of Genus Saxidomus

Phylum: Mollusca
Subphylum: Conchifera
Class: Bivalvia
Order: Venerida
Family: Veneridae
Subfamily: Callocardiinae
Tribe: 
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Bedoukain RussellIPM

Semiochemical(s):

Saxidomus giganteus Deshayes
 
               Boyle JL  1992  J. Food Sci.  57: 918   
    o-bromophenol    ¦Relative ratio of the component¦   ¦(*) indicates that compound is active¦   P
¦Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone¦
  
¦Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker¦
  
¦Amount
pg -   Picogram
ng -   Nanogram
µg -   Microgram
mg -   Milligram
g -   Gram¦
   		USA 
    2,4-dibromophenol    ¦Relative ratio of the component¦   ¦(*) indicates that compound is active¦    
¦Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker¦
  
¦Amount
pg -   Picogram
ng -   Nanogram
µg -   Microgram
mg -   Milligram
g -   Gram¦
   		 
    2br6br-phenol    ¦Relative ratio of the component¦   ¦(*) indicates that compound is active¦    
¦Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker¦
  
¦Amount
pg -   Picogram
ng -   Nanogram
µg -   Microgram
mg -   Milligram
g -   Gram¦
   		 
    2,4,6-tribromophenol    ¦Relative ratio of the component¦   ¦(*) indicates that compound is active¦    
¦Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker¦
  
¦Amount
pg -   Picogram
ng -   Nanogram
µg -   Microgram
mg -   Milligram
g -   Gram¦
   		 
 
 
Reference(s):

Boyle, J.L., Lindsay, R.C., and Stuiber, D.A. 1992. Bromophenol distribution in salmon and selected seafoods of fresh- and saltwater origin.J. Food Sci. 57:918-922.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 28-July-2024