Tao, J., Wei, W.J., Nan, L., Lei, L.H., Hui, H.C., Fen, G.X., Jun, L.Y., Jing, Z., and Rong, J. 2010. Development of competitive indirect ELISA for the detection of tetrodotoxin and a survey of the distribution of tetrodotoxin in the tissues of wild puffer fish in the waters of south-east China. Food Addit. Contam. 27:1589-1597. |
|
Kim, J.-H., Mok, J.-S., Son, K.-T., Kim, J.-G., Jo, M.-R., Kim, P.H., and Lee, T.-S. 2007a. Toxicity of the puffer fish, Takifugu xanthopterus (Kkachibok) and Takifugu stictonotus (Kkachilbok) from coastal area of Korea. J. Korean Fish. Soc. 40:276-281. |
|
Oyaizu, M., Fujimoto, Y., Takenaga, F., and Itoh, S. 2000. Fatty acid composition of total lipids in puffer fish meat. Food Preserv. Sci. 26:333-338. |
|
Hwang, D.-F., Kao, C.-Y., Yang, H.-C., Jeng, S.-S., Noguchi, T., and Hashimoto, K. 1992b. Toxicity of puffer in Taiwan. Nippon Suis. Gakk. 58:1541-1547. |
|
Endo, R. 1984. Toxicological studies on puffer fishes - comparison of toxicities on the various species. J. Toxicol. Sci. 9:1-11. |
|
Tani, T. 1945. Nihonsan Fugu No Chudokugakuteki Kenkyu (Toxicological studies on Japanese puffers). Teikoku Tosho Ltd. Tokyo, Japan. :103. |
|