Wong, C.-K., Hung, P., and Lo, J.Y.C. 2014. Ciguatera fish poisoning in Hong Kong. A 10-year perspective on the class of ciguatoxins. Toxicon. 86:96-106. |
|
Gibson, R.A. 1983. Australian fish - an excellent source of both arachidonic acid and omega-3 polyunsaturated fatty acids. Lipids. 18:743-752. |
|